Gazpacho - Quiz

How is gazpacho mostly served?
1. warmed
2. chilled
3. cold
4. hot
What type of tomatoes are mostly used in gazpacho?
1. ripe
2. raw
3. hard-boiled
4. washed
What vegetable is used as an emulsifier?
1. garlic
2. cucumbers
3. tomatoes
4. red bell peppers
What is done to the tomatoes before they are blended?
1. peeled, seeded, chopped
2. sliced, diced, strained
3. chilled, chopped, boiled,
4. soaked, torn up, squeezed
Why is the strainer used?
1. to help remove the seeds and other bits from the tomatoes and red bell peppers
2. to peel the onions and remove the stems from the tomatoes
3. to chop the vegetables in the container
4. to slice the cucumbers
How many red bell peppers are added to the mixture of vegetables in the container for each kilo of tomatoes?
1. a quarter kilo
2. a half kilo
3. a kilo
4. half of a red bell pepper
Why are cucumbers not added to "mild" gazpacho?
1. because they have a strong flavor
2. because people don't like it
Should you refrigerate the tomatoes?
1. Yes
2. No
How long should you refrigerate the gazpacho before serving?
1. 30 minutes
2. an hour
3. 2 or 3 days
4. 2 or 3 hours
How much water is used in the recipe?
1. 300 grams
2. a litre
3. 50 grams
4. 200 grams
What ingredient helps to make a gazpacho more refreshing?
1. bread
2. cucumbers
3. tomatoes
4. vinegar