Mild Gazpacho - Vocabulary Cloze 2

First, do vocabulary activity 1. Fill in all the gaps with the missing words, then press "Check" to check your answers. Use the "Hint" button to get a free letter if an answer is giving you trouble. Click the this button again for another letter. Note that you will lose points if you ask for hints!
After you do this activity, do the cloze, and then the quiz.

Rellena los espacios en blanco con las palabras que faltan. Haz click en "Check" para comprobar tus aciertos. Si te resulta difícil la respuesta utiliza el botón "Hint" y te revelará una letra de la casilla en la que te encuentres, puedes clickear varias veces en "Hint" y te dará cada vez una letra más de la palabra. Perderás puntos con las pistas.


   bits      blended      chilled      chopped      consistency      diced      emulsifier      mild      otherwise      painstakingly      quench      raw      refreshing      ripe      sliced      slightly      soaked      squeeze      strain      thickener      thirst      torn      worthwhile   

– not powerful or strong, bland
– not cooked
– a little
– put in the refrigerator for a short period of time
- mature, fully developed
– an ingredient that prevents separation of other ingredients such as oil and water
– small pieces
– cut into small pieces
– cut into thin, broad pieces (such as with bread or toast)
– cut into small cubes
– mixed or united uniformly so that the individual parts cannot be distinguished
– extremely carefully and with effort
to – to remove/filter small pieces, such as seeds, from a mixture
– the texture, viscosity and density of a mixture, such as gazpacho
– in another way, differently
– any ingredient used to make other ingredients denser or thicker
– more pleasant and invigorating
up – divided/split/cut into little parts
– made completely wet with a liquid
to – to press hard together, compress
– a need/desire for water/liquid
to – to satisfy a need, desire
– important/valuable enough to make an effort